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Colombian Supperclub Battersea June 2018
June 20 @ 7:30 pm - 10:30 pm£40
From the succulence of sous vide cooked Hump of Zebu to Mora indulgement
dessert, this new menu will send your taste buds on an exotic trip this summer!
You can let us choose wine and beer for you, or bring your own.
Here’s the menu:
Colourful Arepas – Selection of Butters
Prawns and Onion & Cheese Carimañolas with Tamarind Sauce
Plantain Soup – Guanabana Foam
Glazed Zebu Hump – Parsnip & Vanilla Puree – Asparagus
Mora: Ice Cream, Sponge, Coulis – Coconut: Crumble, Salty Caramel
Vegetarian and vegan options available with a week’s notice.
Food is made from scratch and mostly gluten free.
Get in touch for allergy information.