Colombia has never been so close! Join us to indulge in a unique fusion cuisine and discover new flavours with Marlon’s first spring menu. Treat your taste buds, meet new friends, and remember it’s BYOB! *We will sell wine and beer*

Here’s the menu:

Snack
Plantain Fritters – Hogao – Suero
*
Appetiser
Peach Palm & Honey Soufflé
*
Starter
Charred Plantain – Halloumi – Maize Puree – Basil Oil & Crumble
*
Main
Zebu Hump – Cassava Galette – Spiced Tomato – Scallion – Coffee Gravy
*
Dessert
Chocolate Pound Cake – Guava Mousse – Salty Coconut Cream & Crumble

All our food is made from scratch and gluten free. Please get in touch if you require a vegetarian/vegan option.