This is what you call a Colombian flavour!

From the succulence of sous vide cooked Hump of Zebu to Mora indulgement
dessert, this new menu will send your taste buds on an exotic trip this summer!

You can let us choose wine and beer for you, or bring your own.

Here’s the menu:

Snack
Colourful Arepas – Selection of Butters
*
Appetiser
Prawns and Onion & Cheese Carimañolas with Tamarind Sauce
*
Starter
Plantain Soup – Guanabana Foam
*
Main
Glazed Zebu Hump – Parsnip & Vanilla Puree – Asparagus
*
Dessert
Mora: Ice Cream, Sponge, Coulis – Coconut: Crumble, Salty Caramel

Vegetarian and vegan options available with a week’s notice.
Food is made from scratch and mostly gluten free.
Get in touch for allergy information.