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PRODID:-//Marlon's Kitchen - ECPv6.15.12.2//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Marlon's Kitchen
X-ORIGINAL-URL:https://marlonskitchen.com
X-WR-CALDESC:Events for Marlon's Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180921T193000
DTEND;TZID=UTC:20180921T223000
DTSTAMP:20260530T233643
CREATED:20180831T082020Z
LAST-MODIFIED:20180831T112917Z
UID:1740-1537558200-1537569000@marlonskitchen.com
SUMMARY:Colombian Supper Club in Battersea September 2018
DESCRIPTION:It’s always Summer in Colombia! \nEmbrace a new season with this exotic menu\, where adventurous meets traditional\,\nand flavours give you déjà vu. \nTry our wines\, or bring your own. \nHere’s the menu: \nSnack\nSelection of Pan de Bonos\n*\nAppetiser\nOnion Quimbolito – Suero\n*\nStarter\nPrawn Bisque – Tamarillo – Chard\n*\nMain\nChorizo Santa Rosano – Papa Criolla – Egg 65°30’ – Arepa Crumbs\n*\nDessert\nFermented Cassava Ice Cream – Sponge – Coconut Caramel – Feta \nVegetarian and vegan options available with a week’s notice.\nFood is made from scratch and mostly gluten free.\nGet in touch for allergy information before purchasing tickets.
URL:https://marlonskitchen.com/events/colombian-supper-club-in-battersea-september-2018/
LOCATION:London Cooking Project\, 1 Ethelburga Street\, London\, SW11 4AG\, United Kingdom
ORGANIZER;CN="Marlon's Kitchen":MAILTO:foodie@marlonskitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180620T193000
DTEND;TZID=UTC:20180620T223000
DTSTAMP:20260530T233643
CREATED:20180521T210707Z
LAST-MODIFIED:20180620T220141Z
UID:1542-1529523000-1529533800@marlonskitchen.com
SUMMARY:Colombian Supperclub Battersea June 2018
DESCRIPTION:This is what you call a Colombian flavour! \nFrom the succulence of sous vide cooked Hump of Zebu to Mora indulgement\ndessert\, this new menu will send your taste buds on an exotic trip this summer! \nYou can let us choose wine and beer for you\, or bring your own. \nHere’s the menu: \nSnack\nColourful Arepas – Selection of Butters\n*\nAppetiser\nPrawns and Onion & Cheese Carimañolas with Tamarind Sauce\n*\nStarter\nPlantain Soup – Guanabana Foam\n*\nMain\nGlazed Zebu Hump – Parsnip & Vanilla Puree – Asparagus\n*\nDessert\nMora: Ice Cream\, Sponge\, Coulis – Coconut: Crumble\, Salty Caramel \nVegetarian and vegan options available with a week’s notice.\nFood is made from scratch and mostly gluten free.\nGet in touch for allergy information.
URL:https://marlonskitchen.com/events/colombian-supperclub-battersea-june-2018/
LOCATION:London Cooking Project\, 1 Ethelburga Street\, London\, SW11 4AG\, United Kingdom
ORGANIZER;CN="Marlon's Kitchen":MAILTO:foodie@marlonskitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180425T193000
DTEND;TZID=UTC:20180425T223000
DTSTAMP:20260530T233643
CREATED:20180329T213503Z
LAST-MODIFIED:20180425T112619Z
UID:1494-1524684600-1524695400@marlonskitchen.com
SUMMARY:Indulge in a Colombian fusion fine dining experience at #MKSupperClub
DESCRIPTION:Get spring in your step with Marlon’s latest menu! \nInspired by nostalgic flavours from sunny Colombia\,\nit will leave your taste buds tingling and your heart screaming for more! \nYou can let us choose wine and beer for you\, or bring your own. \nHere’s the menu: \nSnack\nPandeyucas\n*\nAppetiser\nPig’s Tongue Vinaigrette – Tamarillo Chutney – Air Bread\n*\nStarter\nQuimbolitos – Suero\n*\nMain\nLamb Shoulder – Onion – Papa Arrugada – Mojo Picón\n*\nDessert\nGuanabana Ice Cream – Strawberries – Mango – Meringue \nAll our food is made from scratch and gluten free. Please get in touch if you require a vegetarian/vegan option.
URL:https://marlonskitchen.com/events/colombian-supperclub-battersea-april/
LOCATION:London Cooking Project\, 1 Ethelburga Street\, London\, SW11 4AG\, United Kingdom
ORGANIZER;CN="Marlon's Kitchen":MAILTO:foodie@marlonskitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180314T193000
DTEND;TZID=UTC:20180314T223000
DTSTAMP:20260530T233643
CREATED:20180216T195621Z
LAST-MODIFIED:20180406T111743Z
UID:1414-1521055800-1521066600@marlonskitchen.com
SUMMARY:Experience Colombian Food with Marlon’s Kitchen Supper Club
DESCRIPTION:Colombia has never been so close! Join us to indulge in a unique fusion cuisine and discover new flavours with Marlon’s first spring menu. Treat your taste buds\, meet new friends\, and remember it’s BYOB! *We will sell wine and beer* \nHere’s the menu: \nSnack\nPlantain Fritters – Hogao – Suero\n*\nAppetiser\nPeach Palm & Honey Soufflé\n*\nStarter\nCharred Plantain – Halloumi – Maize Puree – Basil Oil & Crumble\n*\nMain\nZebu Hump – Cassava Galette – Spiced Tomato – Scallion – Coffee Gravy\n*\nDessert\nChocolate Pound Cake – Guava Mousse – Salty Coconut Cream & Crumble \nAll our food is made from scratch and gluten free. Please get in touch if you require a vegetarian/vegan option.
URL:https://marlonskitchen.com/events/colombian-supperclub-battersea-march/
LOCATION:London Cooking Project\, 1 Ethelburga Street\, London\, SW11 4AG\, United Kingdom
ORGANIZER;CN="Marlon's Kitchen":MAILTO:foodie@marlonskitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171124T193000
DTEND;TZID=UTC:20171124T223000
DTSTAMP:20260530T233643
CREATED:20171110T191656Z
LAST-MODIFIED:20180406T111743Z
UID:1246-1511551800-1511562600@marlonskitchen.com
SUMMARY:Experience Colombian Food with Marlon's Kitchen Supper Club
DESCRIPTION:Bring a bit of Colombia to your November! Join us for an exciting night to\nindulge in a menu full of tropical flavours and the usual dose of fusion from\nchef Marlon. Treat your taste buds\, meet new friends\, and remember it’s BYOB! \nHere’s the menu: \nSnacks\nPlantain Fritters – Peanut Ají – Suero\n*\nStarter\nArepa de Huevo – Beetroot Salad\n*\nMain\nCorn fed Chicken – Coconut Rice – Sofrito – Leek two ways\n*\nDessert \nSweet Curdled Milk – Lime & Mint Sorbet – Vanilla Crumbs \nAll our food is made from scratch and gluten free. Please get in touch if you require a vegetarian/vegan option.
URL:https://marlonskitchen.com/events/colombian-supperclub-battersea-november/
LOCATION:London Cooking Project\, 1 Ethelburga Street\, London\, SW11 4AG\, United Kingdom
ORGANIZER;CN="Marlon's Kitchen":MAILTO:foodie@marlonskitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171019T193000
DTEND;TZID=UTC:20171019T223000
DTSTAMP:20260530T233643
CREATED:20170912T134712Z
LAST-MODIFIED:20180406T111743Z
UID:1097-1508441400-1508452200@marlonskitchen.com
SUMMARY:Experience Colombian Food with Marlon's Kitchen Supper Club
DESCRIPTION:Have you ever tried Colombian food? Join us for an exciting night and discover new flavours! Marlon\, a Colombian chef living in London\, prepared a menu featuring roasted hump of Zebu\, a beautiful beef cut from back home. Treat your taste buds\, meet new friends\, and remember it’s BYOB! \nHere’s the menu: \nSnacks\nColourful Arepas – Flavoured Butters\n*\nStarter\nSous Vide Egg – Parsnip Two Ways – Caramelised Onion Bouillon\n*\nMain Course\nRoasted Hump of Zebu Beef – Scallion Jus – Cassava Galette – Spiced Heritage Tomato\n*\nDessert \nGuava Mousse  – White Chocolate – Blackberry Coulis \nAll our food is made from scratch and gluten free. Please get in touch if you require a vegetarian/vegan option.
URL:https://marlonskitchen.com/events/experience-colombian-food-with-marlons-kitchen-supper-club/
LOCATION:London Cooking Project\, 1 Ethelburga Street\, London\, SW11 4AG\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://marlonskitchen.com/wp-content/uploads/2017/09/MKSupperClub-Battersea-19-October.jpg
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